Market Hall’s
Exclusive In-House Catering:
Food and community is not only our history as Raleigh’s First Farmer’s Market - it is our mission to bring people together over delicious locally sourced food at amazing events!
Our Executive Chef Chris Hill has crafted a menu that features American Southern cuisine that surprises and delights. We customize each client’s food experience with a private tasting to discuss your menu, service style and dietary needs.
We have a full range of vegan, vegetarian, gluten-free, and nut-free menu items available. We believe food will help tell the story of your event, and we cannot wait to hear what you have in mind!
Buffet - Plated - Stations:
Private Tasting Included for up to 4 Guests. This is a fun & streamlined meeting with food, wine,& beer tasting as well as our first planning meeting with you!
China, Glassware, Barware & Silverware Included. No renting extra and no running out!
Custom Menu Consultation Available. Allergies and special dietary needs are simple for us!
Our trained Servers & Bartenders will work together to provide stellar synchronized service for a smooth event.
Pricing Starts at $50 per person and up.
Buffet Dinner:
Passed Hors D’oeuvres
Plated Salad & Bread
Entrees & Sides
Late Night Bites
plated dinner:
Passed Hors D’oeuvres
Plated Salad or Starter Course with Bread Service
Mains
Plated Dessert and/or Late Night Bites
Stations Dinner:
Passed Hors D’oevures
Grazing Display Table
Action Stations
Chef Attended Stations
Late Night Bites
Breakfast - Lunch - Snacks
Late Night Bites & Desserts
Exclusive Bar Services
Market Hall provides a full range of bar services for your event. Select from our menu of beer, wine, spirits and signature drinks for your choice of open or consumption-style bar service.
We proudly support our local craft brewers and provide a rotating selection of craft beers on tap. After all, our location once housed Greenshields, Raleigh’s First Craft Brewery!
Bar Packages: